LECO Workshop: Food Analysis

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LECO European Application and Technology Center
20/05/2019
21/05/2019
English
Workshop: Food Analysis

VISIT OUR WORKSHOP
from 20 – 21 May, 2019

Dates:  20 – 21 May, 2019

Venue:  LECO European Application and Technology Center

Bread, Meat, Diaries, beverages, the analytical world is full of food analysis. Protein/Nitrogen determination, moisture analysis, moisture/ash analysis and additionally food control by our SepSci productline (TOFMS) will be discussed during this workshop. Together with some theoretical lectures and introductions, also “Hands-on” will be part of the workshop. Open discussions and questions are welcome; also attendees can bring samples with them. All attendees will get a certificate for attending this workshop.


This workshop is ideal for Food producers, analytical service labs dealing with food, research sites, universities, governmental control labs and more.

Speaker:
Michael Jakob, LECO Europe
Sebastiano Panto, LECO, Germany

More Speakers will be anounced soon…

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